Series TM, TN

A stainless steel machine with wheels is on a cart.

Standard Tenderizers

# of Cutting Knives

224 - 1026

Adjustable Head Speed: Features an adjustable-speed tenderizing head. This flexibility ensures optimal tenderizing for both delicate cuts, like fish fillets, and tougher meats, such as beef or pork. By controlling the speed, users can fine-tune the tenderness level while preventing over-processing.

Magnetic Tenderizing Head (TM Series): Equipped with a magnetic tenderizing head, specially designed to handle both boneless and bone-in products. This innovative feature allows the machine to safely and effectively tenderize tougher cuts of meat with bones, such as pork chops and chicken thighs, without damaging the bones or compromising the integrity of the product.

Durable, Industrial-Grade Construction:
Built entirely from stainless steel for exceptional durability and long-lasting performance in demanding environments.

Advanced Programmable Control Panel:

Intuitive touch screen allows operators to create and store custom programs by adjusting variables such as conveyer and head speed.

Easy Cleaning and Maintenance:

Thoughtfully designed to make routine cleaning and maintenance straightforward and efficient.

Technical Information

TM 300 Product Details

# of Cutting Knives (pcs.) 224

Tenderizing Width (in.) 12.8

Length (in.) 70.1

Width (in.) 34.3

Height (in.) 59.8

Weight (Lbs.) 970

TM 700 Product Details

# of Cutting Knives (pcs.) 833

Tenderizing Width (in.) 23.6

Length (in.) 66.9

Width (in.) 44.1

Height (in.) 59.8

Weight (Lbs.) 1257

TN 1000 Product Details

# of Cutting Knives (pcs.) 1026

Tenderizing Width (in.) 41.3

Length (in.) 65.0

Width (in.) 61.0

Height (in.) 57.5

Weight (Lbs.) 2866

Applications

The NOMA tenderizers are designed to improve the texture and tenderness of meat, poultry, and seafood by creating small incisions in the muscle fibers. Ideal for various applications, such as steaks, roasts, chicken breasts, pork loins, fish fillets, and more.