Alternative Protein Processing Equipment
Solutions for Plant-based Protein Alternatives
Our equipment ensures that your alternative meat products achieve the perfect texture, appearance, and mouthfeel. Whether you're producing plant-based burgers, sausages, meatballs, or deli slices, our flexible machinery adapts to your unique processing needs, helping you deliver the authentic meat-like experience that today's conscious consumers crave.
Food Processing Equipment Solutions for Alternative Protein
- Mixers: Designed to gently and efficiently blend alternative meat proteins, binders, and flavorings to create consistent textures and uniform distribution of ingredients in meat alternative products
- Bowl cutters: Efficiently emulsify and homogenize plant proteins, fibers, and fats to achieve meat-like textures and mouthfeel in vegan meat and plant-based protein products
- Washers: Efficiently wash containers, buggies, combos and more to uphold sanitation standards essential for alternative protein production.
