Seafood Processing Equipment

Ensuring Freshness and Safety in Seafood Handling from Catch to Consumer

At BAK, we understand the critical importance of maintaining quality in the seafood industry. With our advanced equipment, we ensure that your seafood products achieve the perfect texture, flavor, and appearance in each batch. Whether you're processing fish fillets, shellfish, or smoked salmon, our flexible machinery adapts to your unique processing needs, helping you deliver fresh, high-quality experiences that seafood lovers crave.

For smoked seafood products, experience the perfect blend of tradition and innovation with our patent-pending Automated Spiral Smoking/Cooking/Chilling line. This advanced technology allows for precise control over temperature, humidity, and smoke intensity, enabling you to create perfectly smoked fish with exceptional flavor profiles and consistent results.

Food Processing Equipment Solutions for Seafood

Injectors: Precisely deliver curing solutions, flavors, and preservatives deep into seafood to enhance flavor, texture, and yield.

Automated Spiral Smoking/Cooking/Chilling Line: BAK's patent-pending Spiral System offers end-to-end technology that automates your production line, saving you time, increasing yields, and drastically reducing operational costs compared to traditional smokehouses. The system can be equipped to handle hot and/or cold smoke.

Smoke Chambers: Utilizing hot or cold smoke, our versatile thermal processing equipment properly dries, smokes, and/or cooks seafood products, ensuring rich, authentic smoky flavors and aromas.