Smoked Products Processing Equipment

Game-Changing Technology for Smoked Products

Experience the perfect blend of tradition and innovation with our patent-pending automated smoking spiral system. Whether you’re producing classic favorites like bacon, ham, and smoked salmon, or exploring new frontiers with smoked salts, cheeses or alternative proteins, our system adapts to your needs. Significantly reduce operational costs by minimizing labor expenses and waste, with options available to implement phased automation for a more manageable investment. Partner with our team to overcome production challenges, engineer custom solutions, and bring your innovative ideas to market faster.

Food Processing Equipment Solutions for Smoked Products

Automated Spiral Smoking/Cooking/Chilling Line: BAK's patent-pending Spiral System offers end-to-end technology that automates your production line, saving you time, increasing yields, and drastically reducing operational costs compared to traditional smokehouses.

Injectors: Precisely deliver curing solutions, flavors, and preservatives deep into meats such as pork bellies to enhance flavor, texture, and yield in bacon production.

Smoke Chambers: Our versatile smoke chambers properly dry, smoke, and cook a variety of products including meat, seafood, cheese, and alternative protein products, ensuring rich, authentic smoky flavors and aromas while controlling temperature and humidity.