Semi-Continuous Smoking/Chilling System
Total Capacity
3100 - 12,500
Lbs.
Trolleys
2 - 16
*Our smoke chambers offer flexibility in size, smoke type, and layout, allowing you to tailor the system to meet the specific needs of your production.
- Smoking/Chilling System with Automatic Transportation: Our all-in-one system features a smoke chamber and a cooling chamber connected by a rail transportation system. This allows a highly efficient transition from the smoking process to the cooling process.
- Alternating Flap System: The unique alternating flap system continuously changes the air circulation around the products in the chamber, ensuring an even smoking and chilling process.
- Hot, Cold, or Hot/Cold Smoke Capabilities: Can be equipped to handle hot smoke, cold smoke, or a both, making it suitable for a wide range of smoked products, from bacon to smoked salmon.
- Durable, Fully Welded Chamber: The fully welded chamber provides a significant advantage in the smoking process by ensuring no leakage over time. This design maximizes durability and enhances the overall smoking performance.
Durable, Industrial-Grade Construction:
Built entirely from stainless steel for exceptional durability and long-lasting performance in demanding environments.
Advanced Programmable Control Panel:
Intuitive touch screen allows operators to create and store up to 99 custom programs by adjusting variables such as vacuum level, rotation speed, tumbling time, and temperature.
Easy Cleaning and Maintenance:
Thoughtfully designed to make routine cleaning and maintenance straightforward and efficient. Inspection hatches are strategically placed for quick, convenient access.
Technical Information
Applications
Protech Semi-Continuous Smoking Chambers are designed for a wide range of food processing applications, including meats, poultry, seafood, and more. Ideal for both hot and cold smoking, these chambers ensure consistent flavor, color, and texture across all products. Our chambers offer precise control over temperature, smoke levels, and humidity to deliver premium results at high production volumes.
Semi-Continuous Smoking/Chilling System Options
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