Series FL
Flakers
Throughput
3300 - 17,500
lbs Per Hour
- Optimized Cutting Performance: Operators achieve superior cutting results thanks to the unique design of the knives and drum geometry. Paired with an integrated pneumatic clamping system, this ensures efficient processing of blocks while maintaining low noise operation for improved user comfort.
- Versatile Blade Thickness: Can be equipped with two types of blades, offering six different cutting thicknesses: 3, 6, and 9 mm with low knives, and 14, 17, and 20 mm with high knives. This versatility allows for optimal adaptation to your production requirements.
- Precision Cross-Cutting System: “Cross” blades work with the main U-shaped blades to flake the product and cut it crosswise, creating smaller pieces. This is ideal for further processing in mixes, preparing emulsions for sausage production, or ground meat for hamburgers and other molded products.
Durable, Industrial-Grade Construction:
Built entirely from stainless steel for exceptional durability and long-lasting performance in demanding environments.
Easy Cleaning and Maintenance:
Thoughtfully designed to make routine cleaning and maintenance straightforward and efficient.
Technical Information
Applications
Protech Semi-Continuous Smoking Chambers are designed for a wide range of food processing applications, including meats, poultry, seafood, and more. Ideal for both hot and cold smoking, these chambers ensure consistent flavor, color, and texture across all products. Our chambers offer precise control over temperature, smoke levels, and humidity to deliver premium results at high production volumes.
