Fully Automated Tumbling Line

Tumbling System

Equipment Highlights

Automatic Microprocessor Controlled: The tumbling line and its control system is designed and built around the customers production needs.

Simple to Complex Setups: Lines are designed to meet each customer’s unique needs, ranging from simple to highly complex setups. They can integrate a variety of components such as injectors, brine mixers, grinders, and more, ensuring an efficient and tailored solution for your production process.

Customizable Size and Capability: BAK can supply tumblers of any size to integrate seamlessly into your production line. We can also design systems around any number of tumblers to meet your desired throughput requirements.

Optional Temperature Controls and Processes: Tumblers can be equipped with options such as chilling, heating, or a combination of both for defrosting, ensuring the product temperature remains consistent throughout the entire process.

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Benefits

Increased Production Capability:

Automation significantly reduces manual labor, speeding up the process and allowing for higher production output.

Labor Efficiency:

Fewer operators are required to manage the process, reducing labor costs while maintaining high throughput

Yield Improvement:

Our tumblers are designed to provide efficient tumbling, massaging, marinating and protein extraction, leading to greater moisture retention, improved color and superior texture and flavor of the product.

Improved Hygiene and Safety:

Automated systems reduce human contact with the product, lowering the risk of contamination and improving food safety standards.

Resource Optimization:

Automated systems reduce the amount of brine or marinade lost due to manual handling, minimizing waste and saving on ingredient costs.

Data Tracking and Reporting:

Automated systems can be equipped with data tracking and monitoring features, allowing for better process control and traceability.

Durable, Industrial-Grade Construction:

Built entirely from stainless steel for exceptional durability and long-lasting performance in demanding environments.

Advanced Programmable Control Panel:

The tumbling line and its control system is designed and built around the customers production needs.

Easy Cleaning and Maintenance:

Thoughtfully designed to make routine cleaning and maintenance straightforward and efficient. Inspection hatches are strategically placed for quick, convenient access.

Applications

An automated tumbling line improves efficiency and consistency in processing a wide range of products, including meat, poultry, seafood, and fruit. The conveying systems optimize product movement while the tumblers evenly distribute brine, marinades, or coatings, ensuring uniform flavor, texture, and moisture retention. Ideal for large-scale production, it reduces manual handling and human error.