Series T S
Macerator | Tenderizer
Knife count on shaft:
69
Number of cutting shafts:
2
- Flexible Multi-Roller System for Macerating and Tenderizing: Provides exceptional flexibility with interchangeable shaft shapes for maceration and knife options for tenderizing. When used as a macerator, the selected shafts open up the protein surface, optimizing it for thermal processing. When operating as a tenderizer, the selected knives are ideal for processing thin cuts of meat like chicken breasts, skirt steaks, and pork chops. Additionally, automatic thickness adjustment and adjustable pressure ensure the system consistently delivers precise results tailored to the product being processed.
- Synchronized Transport Tables: Two synchronized transport tables ensure smooth and continuous loading and discharging of products. The synchronized movement ensures that meat is fed evenly into the tenderizing system, minimizing product loss and enhancing consistency.
Durable, Industrial-Grade Construction:
Built entirely from stainless steel for exceptional durability and long-lasting performance in demanding environments.
Advanced Programmable Control Panel:
Intuitive touch screen allows operators to create and store custom programs by adjusting variables conveyor speed and shaft pressure.
Easy Cleaning and Maintenance:
Thoughtfully designed to make routine cleaning and maintenance straightforward and efficient.
Technical Information
Applications
The NOMA macerators are designed to increase the surface area and improve the texture of meat and poultry. This enhances protein extraction making it ideal for various applications, such as production of hams, turkey breasts, and other similar proteins. This machine is also suitable to tenderize thin products such as chicken breasts, steaks, and pork patties.
See More of Our Macerators/Tenderizers
