Case Studies
"Before we introduced BAK’s automated spiral system, our bacon production rose and fell with Monday’s workforce. Now that we’ve streamlined the entire process—smoking, cooking, and chilling in a single continuous system—we’ve not only stabilized our output, but we’re producing better bacon than ever. It’s been a complete game-changer.“ – Leadership team
"Before the NOMA injector, we spent two grueling days on manual brine injection. Now, it’s down to under an hour—and the results are so impactful, my wife jokes that she’d rather give me up than give up this machine.” – Owner
"Before our partnership with BAK, we faced an uphill battle juggling flavor quality, food safety, and efficiency. Their fully automated marination line transformed our processes to deliver a consistently superior product, all while reducing our labor demands. Six days a week, every single week, it just runs—like it’s part of our team.“ – Leadership team
“BAK worked closely with us to develop a tailored solution that enhanced product quality and increased our capacity. The success of the MA-P 2500 led us to invest in additional tumblers for our operations.”
"Before our partnership with BAK, defrosting that sheer volume of frozen beef represented a daunting task. Today, our fully automated defrosting line ensures our process is uniform and efficient, readying our product for what’s next without a hitch."
