Batch Smoke Houses

*Our smoke chambers offer flexibility in size, smoke type, and layout, allowing you to tailor the system to meet the specific needs of your production.
- Durable, Fully Welded Chamber: The fully welded chamber provides a significant advantage in the smoking process by ensuring no leakage over time. This design maximizes durability and enhances the overall smoking performance.
- Flexible Air Handling System: Smokehouses can be designed with either an alternating flap system or a dual fan system which continuously changes the air circulation around the products in the chamber, ensuring an even smoking process.
- Hot, Cold, or Hot/Cold Smoke Capabilities: Can be equipped to handle hot smoke, cold smoke, or both, making it suitable for a wide range of smoked products, from bacon to smoked salmon.
- Remote Monitoring and Control: Through a VPN connection, service technicians can remotely access the system's microprocessor, reducing the need for costly on-site service visits and ensuring optimal performance.
Durable, Industrial-Grade Construction:
Built entirely from stainless steel for exceptional durability and long-lasting performance in demanding environments.
Advanced Programmable Control Panel:
Intuitive touch screen allows operators to create and store up to 99 custom programs by adjusting variables such as vacuum level, rotation speed, tumbling time, and temperature.
Easy Cleaning and Maintenance:
Thoughtfully designed to make routine cleaning and maintenance straightforward and efficient. Inspection hatches are strategically placed for quick, convenient access.
Technical Information
Single Row
Double Row
Applications
Protech Smoking Chambers are designed for a wide range of food processing applications, including meats, poultry, seafood, and more. Ideal for both hot and cold smoking, these chambers ensure consistent flavor, color, and texture across all products. Our chambers offer precise control over temperature, smoke levels, and humidity to deliver premium results at high production volumes.