Seafood Processing Equipment
Fast, Safe, Processing for Precious Seafood
Seafood processing presents unique challenges owing to the highly perishable nature of seafood products. Once seafood is harvested, special care must be taken to ensure freshness and safety throughout the processing operation while observing the strictest food safety, handling, and hygiene protocols. Brining and injection are important steps in the further processing of fish and seafood products, as salt and seasonings are evenly introduced to improve flavor, texture, and yield.
Food Processing Equipment Solutions for Seafood
BAK Food Equipment provides state-of-the-art equipment for the processing of fish and seafood to maximize production, ensure freshness, and minimize waste while protecting worker safety.
- Nowicki injectors offer high performance at an unbeatable value to provide greater control and repeatability for even the most complex injection processes for meat, poultry, and fish.
- Nowicki brining systems allow for the quick and effective production of homogenous brine with a variety of brine configurations to fit your operation.
Whether you’re looking for a stand-alone piece of food processing equipment or a full, state-of-the-art production line, BAK Food Equipment has you covered. Our engineering team will work with you from start to finish to ensure you have the right food processing equipment at the best value.
Have an unusual application? No problem. Our engineering team has delivered hundreds of customized solutions. If your food processing application requires a custom build, BAK Food Equipment’s development team can design a system tailored to your specific processing needs.
We communicate with you every step of the way. We’ll send detailed drawings ahead of time, so you know exactly where to arrange for electrical drops, connectors, and ancillary services to prepare for your new system.
Once your equipment has been delivered, BAK Food Equipment engineers will facilitate the installation, ensuring the system is in position, leveled, and connected to the necessary power and electronics. Our experts will then start up and test the equipment. Finally, we’ll train you and your staff on how to properly use your new equipment. We’ll even make a batch of product with you!
At BAK Food Equipment, we understand how downtime impacts your business. So if you encounter a problem, we’ll service your equipment as quickly as possible. We want to get you back up and running — and doing what you do best: producing delicious, high-quality food.
BAK Food Equipment is designed to deliver years of maintenance-free operation. But should an unexpected issue arise, we’re here for you. BAK Food Equipment’s U.S.-based service technicians are available 24 hours a day, 365 days a year. If you have a question or concern, call us. Our knowledgeable and responsive team will assess the situation. If a visit is necessary, we will immediately dispatch a service tech to your site.
We pride ourselves on the quality of our equipment. We also stand behind every installation with a full one-year warranty on all parts and labor. And if you need spare parts, note that we have a huge inventory here in our warehouse. We typically have what you need right at our fingertips. So we’re able to resolve most service issues within 24 hours, anywhere in the United States.