BAK Food Equipment

BAK Food Equipment

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With 200, 330, 550, and 750 L bowl capacities, NOMA, formerly Nowicki Food Machinery KN-200V, KN-330V, KN-550V, and KN-750V industrial bowl cutters are designed to produce a variety of raw and (with an optional cooking feature) steamed meat emulsions and meat stuffing products — including crumbles and fine-grain fat emulsions — even from raw skins.

The vacuum feature of these bowl cutters maximizes output product quality with exceptional protein digestion and meat binding as well as longer shelf life and color retention thanks to reduced oxidation.


NOMA, formerly Nowicki Food Machinery industrial vacuum butchery cutters feature microprocessor-based controls to command high-speed knife-head cutting rotations as well as mixing rotations with 40 preprogrammed routines.

High-quality sausages and other homogenized meats can be made in the butchery cutters, with maximum repeatability for consistency of the end product. The mixing of additional sausage ingredients is also possible.

Software monitors machine operation, conducts automatic diagnostic routines, and sounds signals to communicate the machine state to operators. A built-in operator panel is configurable and lets operators change the interface language. Automation of a raw materials unloader and a water dosage system completes the design.


The vacuum system on NOMA, formerly Nowicki Food Machinery KN-200V, KN-330V, KN-550V, and KN-750V industrial butchery cutters is designed to let end users produce a wide array of meat products. The application (and re-gassing release) of the vacuum environment is quick. A cutting fineness of 40% to 90% is possible when the bowl is rendered in a vacuum environment. Increased content density under vacuum conditions allows the cutterhead to achieve especially fine crumbles. Emulsions are also more homogeneous and stable, with minimal foaming for a firmer and more flavorful end product.


NOMA, formerly Nowicki Food Machinery KN-60, KN-90, and KN-125 butchery cutters include an array of design features for high performance and ease of use, including:

  • A cover that effectively contains the noise of operation
  • Blades that “cut in the air” for consistent crumbling of food contents throughout the bowl volume
  • A variable frequency drive to power the knife-head motor, no current disturbance, and the option to upgrade to a higher-power motor for heavier product
  • Hydraulic loading and unloading; smooth control of unloader rotations
  • Hydraulically operated front and back bowl covers
  • An automatic lubrication system

The industrial vacuum butchery cutters also feature a safety system with an emergency stop for both the bowl drive and the cutterhead drive.

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