BAK Food Equipment

BAK Food Equipment

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Meat & Poultry Processing Equipment

Meat & Poultry Solutions From Tumbling to Packaging

Consumer demand for quality proteins continues to rise, challenging meat and poultry processors to make their manufacturing operations as efficient as possible to keep up with changing market preferences, labor shortages, ever-increasing USDA compliance requirements, and critical worker health and safety goals. A key component in meat and poultry processing is tumbling, where muscle products are rotated in a drum to ensure thorough and uniform permeation of injected ingredients like salt and water. This improves the meat’s elasticity and connection strength, promoting production efficiencies down the line.

Meat and poultry food processing equipment
meat tenderizer

Food Processing Equipment Solutions for
Meat & Poultry

From the receiving dock and storage warehouse to washing, cutting, and packaging, BAK Food Equipment can provide expertise and equipment to streamline processing lines for faster production, more capacity, and higher throughput for consistent, reliable, and quality meat and poultry products.

  • NOMA, formerly Nowicki Food Machinery tumblers are designed to improve the vividness of muscles, meat elements, small meat pieces, chicken pieces, and other elements in the vacuum environment, assuring the high quality of products.
  • NOMA, formerly Nowicki Food Machinery injectors and brine mixers are designed for the most complex processes of injection.
  • N&N Nadratowski MV series vacuum tumblers feature mechanical drum positioning that tilts 120 degrees, ensuring optimization of product weight for higher quality. Tumbling takes place in a continuous vacuum, providing a closed environment for better food safety and greater product consistency.

Meat & Poultry Processing Equipment

Meat & Poultry Related News

High-Quality Food Processing Equipment Reduces Downtime

Dairy Processing features BAK Food Equipment in an article about maintaining uptime with automated processing equipment.
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Labor Benefits of Food Processing Automation

BAK Food Equipment is featured in the National Provisioner, highlighting the optimization of food processing operations through automation.
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It’s Time to Ditch Your Traditional Smokehouse

Automated smokehouses provide better results than traditional semi-continuous or batch commercial smokehouses.
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Clarion Locker Improves Quality, Consistency with Automated Injection

How a local meat locker expanded its third-party butchering services after the COVID-19 pandemic with the help of a NOMA,...
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Automated Grinding, Mixing Solutions Lead to Process Efficiencies

Meat+Poultry magazine article discusses trends in automated grinding solutions, showcasing the unique benefits of N&N Nadratowski mixing equipment from BAK...
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BAK Food Equipment on National Provisioner Podcast

Visit BAK Food Equipment During IPPE 2024 to see the benefits of food processing automation.
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Automation Benefits for Bacon Processors

Visit BAK Food Equipment During IPPE 2024 to see the benefits of food processing automation.
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BAK Food Equipment Featured in Food Engineering Webinar

Visit BAK Food Equipment During IPPE 2024 to see the benefits of food processing automation.
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BAK Food Equipment Joins AMSA Supplier Coalition

In the ever-evolving pet food industry, maintaining top food safety standards is paramount. The focus on keeping pathogens out of...
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Don’t Get Stranded on An Automation Island

Tom Bako spoke to ProFood World about the benefits of automation projects of any size.
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Automation for All Stages of Processing

Zack Olson, Lead Sales & Marketing Specialist, talks cold-chain automation with Refrigerated & Frozen Foods.
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How Automated Food Processing Drives Returns

Tom Bako spoke to ProFood World about the benefits of automation projects of any size.
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Keeping Pet Food Safe: A Look at Modern Sanitation Solutions

In the ever-evolving pet food industry, maintaining top food safety standards is paramount. The focus on keeping pathogens out of...
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See the Future of Food Processing Automation at IPPE 2024

Visit BAK Food Equipment During IPPE 2024 to see the benefits of food processing automation.
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Traditional Flavors From Modern Automated Processes

How automated food processing equipment improves on traditional flavors, quality
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Inject Value Into Your Food Products

With demand for prepared foods growing, food processors are increasingly utilizing brine injectors to add value to their products, while...
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BAK Food Equipment Offers Range of NOMA, formerly Nowicki Food Machinery Cutters

BAK Food Equipment is pleased to offer a range of cutters/choppers for the food processing industry in North America.
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What’s a Bowl Cutter and Why Do You Need One?

Bowl cutters are essential pieces of equipment for the quick, efficient, and safe processing of high-quality sausages, meatballs, patties, and...
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BAK Food Equipment Offers Tumblers with a Range of Functionalities

BAK Food Equipment offers NOMA, formerly Nowicki Food Machinery tumblers in North America with advanced features, ensuring efficient and hygienic...
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How A Vacuum Meat Tumbler Improves Your Product, Process

Vacuum tumblers from BAK Food Equipment enhance meat quality, optimize marination, automate processes, and improve food safety for processors.
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Whether you’re looking for a stand-alone piece of food processing equipment or a full, state-of-the-art production line, BAK Food Equipment’s engineering team is ready. From the initial consultation through design and specification, we will make sure you have the right food processing equipment at the best value.

Have an unusual application? Our engineering team has delivered hundreds of customized solutions nationwide. If your food processing application requires a custom build, BAK Food Equipment’s development team design a system tailored to your specific processing needs. 

We communicate with you every step of the way. We’ll send detailed drawings ahead of time, so you know exactly where to arrange for electrical drops, connectors, and ancillary services to prepare your site for your new system.

Once your equipment has been delivered, BAK Food Equipment engineers will facilitate the final installation. They will make sure the system is in position, leveled, and connected to the necessary power and electronics. Our experts will then start up the equipment, test it, and make sure everything runs properly.

BAK Food Equipment’s seamless installation experience concludes with teaching you and your staff on how to properly use your new food processing equipment. We’ll even make a batch of product with you!

At BAK Food Equipment, we understand how downtime impacts your business. That’s why we are committed to servicing your food processing equipment as quickly as possible. We want to get you back up and running — and doing what you do best: producing delicious, high-quality food products. 

BAK Food Equipment equipment is designed to deliver years of maintenance-free operation. But should an unexpected issue arise, you can rest easy knowing we’re here to handle it. BAK Food Equipment’s U.S.-based service technicians are standing by 24 hours a day, 365 days a year. If you have a question or concern, call us. Our knowledgeable and responsive team will assess the situation. If a visit is needed, we will immediately dispatch a service tech. 

We pride ourselves on the quality of our equipment and stand behind every installation with a full one-year warranty on all parts and labor. And, with a huge inventory of spare parts here in our warehouse, we usually have what you need right at our fingertips. That means we’re able to resolve most service issues within 24 hours, no matter where you are in the United States.

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