Meat & Poultry Processing Equipment
Meat & Poultry Solutions From Tumbling to Packaging
Consumer demand for quality proteins continues to rise, challenging meat and poultry processors to make their manufacturing operations as efficient as possible to keep up with changing market preferences, labor shortages, ever-increasing USDA compliance requirements, and critical worker health and safety goals. A key component in meat and poultry processing is tumbling, where muscle products are rotated in a drum to ensure thorough and uniform permeation of injected ingredients like salt and water. This improves the meat’s elasticity and connection strength, promoting production efficiencies down the line.
Food Processing Equipment Solutions for
Meat & Poultry
From the receiving dock and storage warehouse to washing, cutting, and packaging, BAK Food Equipment can provide expertise and equipment to streamline processing lines for faster production, more capacity, and higher throughput for consistent, reliable, and quality meat and poultry products.
- Nowicki tumblers are designed to improve the vividness of muscles, meat elements, small meat pieces, chicken pieces, and other elements in the vacuum environment, assuring the high quality of products.
- Nowicki injectors and brine mixers are designed for the most complex processes of injection.
- N&N Nadratowski MV series vacuum tumblers feature mechanical drum positioning that tilts 120 degrees, ensuring optimization of product weight for higher quality. Tumbling takes place in a continuous vacuum, providing a closed environment for better food safety and greater product consistency.
Related Equipment
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Small-Operation Butchery Cutters: KN-60, KN-90, and KN-125
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Bowl Cutters: KN-200, KN-330, KN-550, and KN-750
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Vacuum Bowl Cutters: KN-200V, KN-330V, KN-550V, and KN-750V
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Industrial Vacuum Bowl Cutters With Cooking Option
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Industrial Food-Processing SCADA Monitoring System
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WL Series – Nowicki – Industrial Flake Ice Generators
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Brine Injector With SAS and Integrated Weighing System
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Single and Multi-head SAS – Meat Brine Injectors
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ZMS Series – Dual-Tank Brine Preparation Systems
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TM-300 Mechanical Tenderizer With Magnetic Head
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SCADA Monitoring System for Meat Brine Injectors
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Basic MHM-68/204M Series – Meat Brine Injectors
Whether you’re looking for a stand-alone piece of food processing equipment or a full, state-of-the-art production line, BAK Food Equipment’s engineering team is ready. From the initial consultation through design and specification, we will make sure you have the right food processing equipment at the best value.
Have an unusual application? Our engineering team has delivered hundreds of customized solutions nationwide. If your food processing application requires a custom build, BAK Food Equipment’s development team design a system tailored to your specific processing needs.
We communicate with you every step of the way. We’ll send detailed drawings ahead of time, so you know exactly where to arrange for electrical drops, connectors, and ancillary services to prepare your site for your new system.
Once your equipment has been delivered, BAK Food Equipment engineers will facilitate the final installation. They will make sure the system is in position, leveled, and connected to the necessary power and electronics. Our experts will then start up the equipment, test it, and make sure everything runs properly.
BAK Food Equipment’s seamless installation experience concludes with teaching you and your staff on how to properly use your new food processing equipment. We’ll even make a batch of product with you!
At BAK Food Equipment, we understand how downtime impacts your business. That’s why we are committed to servicing your food processing equipment as quickly as possible. We want to get you back up and running — and doing what you do best: producing delicious, high-quality food products.
BAK Food Equipment equipment is designed to deliver years of maintenance-free operation. But should an unexpected issue arise, you can rest easy knowing we’re here to handle it. BAK Food Equipment’s U.S.-based service technicians are standing by 24 hours a day, 365 days a year. If you have a question or concern, call us. Our knowledgeable and responsive team will assess the situation. If a visit is needed, we will immediately dispatch a service tech.
We pride ourselves on the quality of our equipment and stand behind every installation with a full one-year warranty on all parts and labor. And, with a huge inventory of spare parts here in our warehouse, we usually have what you need right at our fingertips. That means we’re able to resolve most service issues within 24 hours, no matter where you are in the United States.