Cheese & Dairy Processing Equipment
Keep Your Cheese & Dairy Operation Running Smoothly
Cheese and dairy products are enjoyed around the world, and global demand is expected to grow. As cheese and dairy manufacturers strive to keep up with consumer demand, production efficiency and quality are paramount concerns. Mixing and grinding play a key role, from the combining of initial ingredients to brining and emulsification. The right equipment can help cheese and dairy manufacturers create a superior product with production line efficiencies.
Food Processing Equipment Solutions for
Cheese & Dairy
BAK Food Equipment provides a wide range of mixers and grinders for the cheese and dairy manufacturing markets.
- MIX and MIX V series machines from N&N Nadratowski are able to gently, effectively, and quickly mix most types of products, regardless of viscosity and stickiness.
- N&N flakers allow for high productivity while maintaining high cutting quality, which is particularly important for further processing in cutters, grinders, and other equipment.
- Nowicki offers energy-saving thermal processing equipment that minimizes weight loss and ensures uniform temperature distribution.
Related Equipment
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Small-Operation Butchery Cutters: KN-60, KN-90, and KN-125
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Bowl Cutters: KN-200, KN-330, KN-550, and KN-750
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Vacuum Bowl Cutters: KN-200V, KN-330V, KN-550V, and KN-750V
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Industrial Vacuum Bowl Cutters With Cooking Option
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Industrial Food-Processing SCADA Monitoring System
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WL Series – Nowicki – Industrial Flake Ice Generators
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KR-15, KR-45, and KR-90 Series – Food Micro-Cutters
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Angle Fresh Meat Grinder for Small Operations — W-130A
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Extra-Large Industrial Angle Fresh and Frozen Grinders
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Industrial Angle Fresh and Frozen Meat Grinders
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Fully Integrated Industrial Meat-Tumbling Lines
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Industrial Meat-Tumbling Machine Loading Systems
Whether you need a stand-alone piece of food processing equipment or a full, state-of-the-art production line, BAK Food Equipment’s engineering team is here to help. We will work with you, from initial consultation through design and specification, to supply you with the right equipment at the right price.
Have an unusual application? No problem. Our engineering team has delivered hundreds of customized solutions. They will work with you to design a system tailored to your specific food processing needs.
Our team will communicate with you every step of the way. We’ll send detailed drawings ahead of time, so you can arrange for electrical drops, connectors, or ancillary services long before installation.
Once your equipment has been delivered, BAK Food Equipment engineers will be on-site to facilitate the final installation. They’ll make sure the system is in position, leveled, and connected to the necessary power and electronics. They’ll start up the equipment, test it, and make sure everything is running properly.
BAK Food Equipment’s seamless installation experience concludes with training. We’ll teach you and your staff how to properly use your new food processing equipment. We’ll even make a batch of product with you!
At BAK Food Equipment, we know that downtime is bad news. So we are committed to servicing your food processing equipment as quickly as possible to get you back up and running — and doing what you do best: producing delicious, high-quality food.
BAK Food Equipment is designed to deliver years of maintenance-free operation. But should an unexpected problem arise, you can rest easy We’re here for you 24/7/365. If you have a question or concern, call us. Our knowledgeable and responsive team will assess the situation. If a visit is needed, we will immediately dispatch a service tech to your site.
We pride ourselves on the quality of our equipment. We stand behind every installation with a full one-year warranty on all parts and labor. Our warehouse is loaded with a huge inventory of spare parts, so we typically have what you need right at our fingertips. No matter where you are in the United States, we can probably resolve your service issues within 24 hours.