BAK Food Equipment

BAK Food Equipment

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Bakery Processing Equipment

Automated Solutions for Exacting Bakery Applications

In addition to the usual pressures facing the food manufacturing sector, such as supply chain management, workforce challenges, and compliance with food safety guidelines, commercial bakeries must also deal with precise measurement, grinding, and mixing of ingredients to ensure the taste and quality of their end products. From fine-ground fillings to thick, heavy doughs, manufacturers of baked goods need durable, high-quality grinders and mixers in their production lines.

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bakery food processing equipment
Bakery processing equipment

Food Processing Equipment Solutions for Bakery

BAK Food Equipment brands provide state-of-the art equipment that helps today’s commercial bakers navigate industry pressures while streamlining production, achieving labor efficiencies, and accommodating consumer preferences.

  • The MIX SZ and MIX SZV series from N&N Nadratowski are designed for mixing and kneading the most demanding and heavy masses with a high standard of workmanship. A hygiene zone keeps the machine clean and prevents the formation of bacterial outbreaks. 
  • Nowicki micro-cutters are solid machines designed for accurate cutting and emulsification of raw materials.
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Bakery Processing Equipment

Related Equipment

Whether you need a stand-alone piece of equipment or a full, state-of-the-art food production line, BAK Food Equipment’s engineering team can handle the job. From initial consultation through design and specification, we’ll work to get you the right food processing equipment at the best value. 

Have an unusual application? Our engineering team is ready. They have delivered hundreds of customized solutions nationwide and can design a system tailored to your specific processing needs. 

We communicate with you through every step of the process. You’ll receive detailed drawings ahead of time. That way, you’ll know exactly where to arrange for electrical drops, connectors, and ancillary services to prepare your site for your new system.

Once your equipment has been delivered, BAK Food Equipment engineers will handle the final installation. They’ll position it, level it, and connect it to the necessary power and electronics. They’ll then start up the equipment, test it, and make sure everything is running properly.

BAK Food Equipment’s seamless installation process concludes with training, so you and your staff will know how to properly use your new equipment. We’ll even make a batch of product with you!

Downtime is bad for business — we know that! That’s why we are committed to servicing your food processing equipment as quickly as possible. We want to get you back up and running — and doing what you do best: producing delicious, high-quality food. 

You can expect years of maintenance-free operation from BAK Food Equipment. But should an unexpected issue arise, we’re here for you. Our U.S.-based service technicians are standing by round the clock, 365 days a year. If you have a question or concern, call us. Our knowledgeable and responsive team will assess the situation. If a site visit is needed, we will immediately dispatch a service tech. 

We pride ourselves on the quality of our equipment. With every installation, we offer a full, one-year warranty on parts and labor. And with a huge inventory of spare parts here in our warehouse, we typically have what you need right at our fingertips. Because of that, we’re able to resolve most service issues within 24 hours, no matter where you are in the United States.