BAK Food Equipment

BAK Food Equipment

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Bacon Processing Equipment

Automated Spiral Cooking, Smoking, Freezing System Raises the Bar

A key step in bacon manufacturing is brining and injection to add flavor inside and out. Water, salt, sugar, and other spices and flavorings are added to raw pork bellies to give bacon that unmistakable and irresistible flavor people crave. The proper measurement of ingredients in the brining and injection process is critical; too much or too little of any one ingredient can lead to consistency and quality issues, and even regulatory challenges. Equally important is brine temperature, as well as the pressure at which ingredients are injected. After proper brining and injection, bacon is ready for curing and cooking.

bacon food processing equipment
BAK bacon food processing equipment

Food Processing Equipment Solutions for Bacon

BAK Food Equipment provides industry-leading equipment to ensure optimal brining, injection, and cooking during the bacon manufacturing process, resulting in a premium bacon product ready for slicing and packaging.

  • Protech’s fully automated, patent-pending Spiral Cooking/Smoking/Freezing line boosts production capabilities, product quality, and yields. The system is durable enough to offer continuous processing and fast enough to cook and freeze 8,800 pounds of product per hour with only two operators.
  • Specialized injection lines from Nowicki offer process automation, time savings, and reduced brine losses during meat transport, improving the product’s microbiological quality, shelf life, and profitability.

Whether you’re looking for a stand-alone piece of food processing equipment or a full, state-of-the-art production line, BAK Food Equipment’s engineering team will work with you, from initial consultation through design and specification, to ensure you have the right food processing equipment at the best value. 

Have an unusual application? Our engineering team has delivered hundreds of customized solutions nationwide. If your food processing application requires a custom build, BAK Food Equipment’s development team can work with you to design a system tailored to your specific processing needs. 

We communicate with you every step of the way. You’ll receive detailed drawings ahead of time, so you know exactly where to arrange for electrical drops, connectors, or ancillary services to prepare your site for your new system.

Once your equipment has been delivered, BAK Food Equipment engineers will facilitate the final installation, ensuring the system is in position, leveled, and connected to the necessary power and electronics. Our experts will then start up the equipment, test it, and make sure everything is running properly.

BAK Food Equipment’s seamless installation experience concludes with training you and your staff on how to properly use your new food processing equipment. We’ll even make a batch of product with you!

At BAK Food Equipment, we understand how downtime impacts your business. That’s why we are committed to servicing your food processing equipment as quickly as possible to get you back up and running — and doing what you do best: producing delicious, high-quality food products. 

BAK Food Equipment is designed to deliver years of maintenance-free operation. But should an unexpected issue arise, you can rest easy knowing we’re here for you. BAK Food Equipment’s U.S.-based service technicians are standing by 24 hours a day, 365 days a year. If you have a question or concern, call us. Our knowledgeable and responsive team will assess the situation, and if a visit is needed, we will immediately dispatch a service tech to your site. 

We pride ourselves on the quality of our equipment and stand behind every installation with a full one-year warranty on all parts and labor. And, with a huge inventory of spare parts here in our warehouse, we typically have what you need right at our fingertips. Because of that, we’re able to resolve most service issues within 24 hours, no matter where you are in the United States.