by web@techb2b.com | Nov 16, 2023 | Bacon, BAK Blog, Events, Protech, Spiral Cooking/Smoking/Freezing
Why You Should Upgrade to the Automated Spiral Cooking, Smoking, Freezing System Automation offers food processing operations myriad benefits. If you saw our last presentation, you know that you can improve product quality, boost employee safety and retention,...
by web@techb2b.com | Aug 22, 2023 | Bacon, BAK Articles, Protech, Spiral Cooking/Smoking/Freezing
BAK Food Equipment Makes Ends “Meat” Bacon is more popular than ever, and demand only grows. In fact, the global bacon and ham market is expected to grow 30% in volume over the next 10 years. To meet this demand, bacon processors are looking to automation, like the...
by web@techb2b.com | May 5, 2023 | Bacon, BAK Articles, Protech, Spiral Cooking/Smoking/Freezing
OptimizE Labor for Bacon Manufacturing Historically, making bacon has been a laborious process. As a result, those technologies that can help reduce the labor required to produce high volumes of quality product are in demand from bacon manufacturers looking to...
by Mike | Jan 24, 2023 | Bacon, BAK News Releases, Protech, Spiral Cooking/Smoking/Freezing
Automated System Revolutionizes Bacon Production Spiral Bacon Smokehouse provides continuous process that significantly reduces labor, increases yields, and streamlines operations BURR RIDGE, IL, January 24, 2023 — BAK Food Equipment has announced the availability of...
by Mike | Jan 24, 2023 | Bacon, BAK Blog, Protech, Spiral Cooking/Smoking/Freezing
A Smokehouse You’ve Got to ‘Meat’ Today’s meat processors are navigating unprecedented challenges, from supply chain disruptions and labor shortages to meeting consumer demand for the highest-quality products at an affordable price. Bringing...
