N&N NADRATOWSKI MIX Z & MIX ZV SERIES — Shaft Mixers

The N&N Nadratowski MIX Z and MIX ZV series feature high-quality two-shaft open and vacuum mixers with capacities ranging from 500 to 1500 liters that will provide decades’ worth of reliable operation. Equipped with Z-type shafts or optional paddle shafts, the intermeshing Z-type shaft mixers with a tilting bowl offer a variety of accessories for customizing the mixers to perfectly meet specific application requirements.

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N&N NADRATOWSKI MIX Z & MIX ZV SERIES Z-TYPE INTERMESHING SHAFTS

The N&N Nadratowski MIX Z and MIX ZV series mixing process relies on two intermeshing Z-type or optional paddle shafts placed at the same heights. Superior mixing results from rotating both shafts at the same preset speed.

N&N NADRATOWSKI MIX Z & MIX ZV SERIES UNLOADING

For quick and easy emptying, the N&N Nadratowski MIX Z and MIX ZV series of mixers are  equipped with a standard hydraulic unloading system that opens the mixing chamber cover and tilts the bowl directly into eurobins or other containers.

N&N NADRATOWSKI MIX Z & MIX ZV SERIES CONTROL SYSTEM

The N&N Nadratowski MIX Z and MIX ZV series of intermeshing Z-type shaft mixers with tilting bowl are equipped with a reliable, colorful, and intuitive HMI touch screen that is easy to use. Included software features access control, manual and automatic operation, and up to 100 mixing programs that allow up to five programmable steps.

N&N NADRATOWSKI MIX Z & MIX ZV SERIES VACUUM SYSTEM

Reinforced bowl construction and a solid and tight top cover enable the N&N Nadratowski MIX Z and ZV series of vacuum mixers to achieve up to 99% vacuum.

Vacuum improves protein extraction and absorption and distribution of liquids, spices, and other additives. Vacuum also enables density control and eliminates air bubbles before emulsification, filling, or forming.

N&N NADRATOWSKI MIX Z & MIX ZV SERIES APPLICATIONS

The N&N Nadratowski MIX Z and MIX ZV series of intermeshing Z-type shaft mixers with tilting bowl are designed for intensive mixing of highly fragmented thick and heavy meat stuffing as required in the production of kebab meat as well as bakery and confectionery masses.