Nowicki TN-700 and TN-1000 meat tenderizers use multi-knife tenderizing heads to soften muscles for increased tenderness. TN-700 and TN-1000 meat tenderizers also excel at softening muscle tissue and cutting harder tissues such as tendons for maximum brine absorption.
TN-700 AND TN-1000 KNIFE-BASED MEAT TENDERIZER FEATURES
- Stainless-steel construction
- Multi–blade tenderizing head
- Three settings to match the thickness of meat to be tenderized (skin-on or skinless)
- Fully variable (stepless) adjustment of notching head speed
A plastic link-style conveyor designed for maximum cleanability safely takes pieces of meat through the machine.