BAK Food Equipment

BAK Food Equipment

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Nowicki TN-700 and TN-1000 meat tenderizers use multi-knife tenderizing heads to soften muscles for increased tenderness. TN-700 and TN-1000 meat tenderizers also excel at softening muscle tissue and cutting harder tissues such as tendons for maximum brine absorption.

TN-700 AND TN-1000 KNIFE-BASED MEAT TENDERIZER FEATURES

  • Stainless-steel construction
  • Multi–blade tenderizing head
  • Three settings to match the thickness of meat to be tenderized (skin-on or skinless)
  • Fully variable (stepless) adjustment of notching head speed

A plastic link-style conveyor designed for maximum cleanability safely takes pieces of meat through the machine.

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