BAK Food Equipment Makes Ends “Meat”

With demand for prepared foods growing, food processors are increasingly utilizing brine injectors to add value to their products, while also optimizing operations.

BAK Food Equipment’s director of business development Tom Bako recently shared with Meat+Poultry how an in-line brine injector can enhance product quality, increase production efficiency, and achieve overall cost savings.

In the article, Bako also highlights how automated injector solutions can also help ease one of the biggest pain points for food processors today — workforce development and retention.

To find out more about the value-added benefits of brine injection, read the full article in Meat+Poultry’s September issue or on MeatPoultry.com.