Blog
When it comes to food equipment design, sales, installation, and service, we’re proud to employ the best and brightest people. Take a look at our blogs to learn more.
Why You Should Upgrade to the Automated Spiral Cooking, Smoking, Freezing System
On Wednesday, Nov. 29, at 2 p.m. CT, Zack Olson, BAK Food Equipment Lead Sales and Marketing Specialist, will explain the return-on-investment benefits processors can realize from upgrading their processes with the Protech Automated Spiral Cooking, Smoking, Freezing System.
How Automation Can Benefit Your Processing Operations
BAK Food Equipment’s Lead Sales & Marketing Specialist Zack Olson explains why many concerns about automation in food processing facilities are false, and how automation brings results in productivity, profitability, quality, and safety.
2 Can’t-Miss Process Expo Presentations
In-booth presentations on how automation improves productivity, profitability, quality, and compliance.
Experience the Benefits of Food Processing Automation at Process Expo
BAK Food Equipment offers Nowicki tumblers in North America with advanced features, ensuring efficient and hygienic food processing solutions.
What’s a Bowl Cutter and Why Do You Need One?
Bowl cutters are essential pieces of equipment for the quick, efficient, and safe processing of high-quality sausages, meatballs, patties, and more.
How A Vacuum Meat Tumbler Improves Your Product, Process
Vacuum tumblers from BAK Food Equipment enhance meat quality, optimize marination, automate processes, and improve food safety for processors.
5 Ways a Commercial Grinder Sets a Higher Standard
Improve product quality, facility operations with industrial food grinders.
3 Reasons to Invest in Brine Injectors
Industrial meat injectors improve product quality, increase production efficiency, and save money.
How to Pick a Mixer to “Meat” Your Needs
A proper ingredient mix is essential for producing a high-quality sausage or hot dog. Here are some tips for selecting a mixer to get the job done.
A Smokehouse You’ve Got to ‘Meat’
The Automated Spiral Cooking, Smoking, Freezing System is ideal for meat processors who want to boost production capabilities and product quality, improve yields, and optimize labor.