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On Wednesday, Nov. 29, at 2 p.m. CT, Zack Olson, BAK Food Equipment Lead Sales and Marketing Specialist, will explain the return-on-investment benefits processors can realize from upgrading their processes with the Protech Automated Spiral Cooking, Smoking, Freezing System.
BAK Food Equipment’s Lead Sales & Marketing Specialist Zack Olson explains why many concerns about automation in food processing facilities are false, and how automation brings results in productivity, profitability, quality, and safety.
In-booth presentations on how automation improves productivity, profitability, quality, and compliance.
BAK Food Equipment offers Nowicki tumblers in North America with advanced features, ensuring efficient and hygienic food processing solutions.
Bowl cutters are essential pieces of equipment for the quick, efficient, and safe processing of high-quality sausages, meatballs, patties, and more.
Vacuum tumblers from BAK Food Equipment enhance meat quality, optimize marination, automate processes, and improve food safety for processors.
Improve product quality, facility operations with industrial food grinders.
Industrial meat injectors improve product quality, increase production efficiency, and save money.
A proper ingredient mix is essential for producing a high-quality sausage or hot dog. Here are some tips for selecting a mixer to get the job done.
The Automated Spiral Cooking, Smoking, Freezing System is ideal for meat processors who want to boost production capabilities and product quality, improve yields, and optimize labor.