BAK Food Equipment

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BAK Food Equipment Makes Ends “Meat”

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Bacon is more popular than ever, and demand only grows. In fact, the global bacon and ham market is expected to grow 30% in volume over the next 10 years. To meet this demand, bacon processors are looking to automation, like the Protech Automated Spiral Cooking/Smoking/Freezing System, to process more product in less time and with less resources. 

Meat+Poultry recently published this article explaining how our Automated Spiral Cooking/Smoking/Freezing System helps bacon producers increase throughput while optimizing labor and improving product quality. 

Bak food equipment bacon processing

To learn how this continuous processing system can help optimize bacon processing, read the full article.

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