BAK Food Equipment Makes Ends “Meat”

Bacon is more popular than ever, and demand only grows. In fact, the global bacon and ham market is expected to grow 30% in volume over the next 10 years. To meet this demand, bacon processors are looking to automation, like the Protech Automated Spiral Cooking/Smoking/Freezing System, to process more product in less time and with less resources. 

Meat+Poultry recently published this article explaining how our Automated Spiral Cooking/Smoking/Freezing System helps bacon producers increase throughput while optimizing labor and improving product quality. 

To learn how this continuous processing system can help optimize bacon processing, read the full article.