BAK Food Equipment

BAK Food Equipment

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BAK Food Equipment Featured in Food Engineering Webinar

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Today’s food processors regularly face a barrage of pressures that can make their day-to-day operations stressful. As demand and traceability requirements grow, operators are struggling to find the personnel they need to keep processes running smoothly. Combine all of these pressures with increasing operational costs, and it’s no wonder many operations are looking for solutions to make their facilities more efficient.  

BAK Food Equipment Featured in Food Engineering Webinar

On Thursday, March 21, at 2 p.m. EDT, BAK Food Equipment’s Zack Olson, Manager, Growth Strategy & Innovation, will present “How Automation Benefits Food Processors of Any Size” with Food Engineering magazine and FoodEngineeringMag.com.  In this presentation, Zack will dispel myths you’ve heard about automated food processing equipment and outline the myriad of benefits that you can realize by implementing even a single automated machine. The presentation will be followed by a live question and answer session.  

If you’ve been thinking about automating but are still on the edge, join us for this 60-minute session to put all your concerns to rest. Learn more and register for this can’t-miss session now. 

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