BAK Food Equipment

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Automation for All Stages of Processing

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Although there is no one-size-fits-all approach to food processing automation, most aspects of a food production line can be automated — from ingredient mixing to freezing and packaging. Focusing on the cold chain, Zack Olson, Lead Sales & Marketing Specialist, recently spoke with Kelley Rodriguez, Editor-in-Chief of Refrigerated & Frozen Foods, about opportunities for automation. 

In the article, Olson discusses the manual processes that food processors are looking to automate. The article also highlights the Protech Automated Spiral Cooking/Smoking/Freezing System from BAK Food Equipment, which can cook and freeze 8,800 pounds of product per hour. This system gives operators full control of the temperature and conveyor speed as products move through the freezing spiral, ensuring products meet the right specifications every time. 

Learn more about the opportunities for automation throughout the cold chain at RefrigeratedFrozenFood.com.

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