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Automation Benefits for Bacon Processors

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Bacon processing has long been a manual process requiring as many as 40 laborers to transform a pork belly into perfectly pressed bacon ready for slicing and packaging. Add to that the dangers associated with combing and hanging pork bellies, and it’s no wonder bacon producers can find it difficult to attract and maintain workers.

Bacon production automation

A recent Meat+Poultry article explained how automated food processing equipment is helping to ease some of these pressures on bacon processors. BAK Food Equipment staff explained how solutions like the Protech Automated Spiral Cooking/Smoking/Freezing System optimize available labor by requiring only two operators.  

Learn more about automated solutions for every step of bacon processing at MeatPoultry.com 

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